28/02/2006

forgive the nostalgia

In the mid 1970´s my parents bought expensive flaming orange crushed plush sofas for our living room. They were matched with Italian ceramic statue table lamps (the tables were glass with faux marble), and a rust and cream colored carpet. The walls of our living room were wood panelling. My parents took the plastic off their sofa, though. I was thinking of them because my father sent me a CD with photos where my sister is sitting on her really nice, plain but pretty sofa.

The flaming orange sofas were used only once a year...on Christmas Eve. We would open our presents here. The rest of the year these sofas were for decorative use only. (We used the basement for daily living where there were actually more normal sofas.)

Sometimes, I ask myself where all my corniness comes from?? I think it has little to do with the fact that although I was born and raised in a typical American suburb of a major American city, in fact, I grew up in a typical "aldeia pequena Minhota." The street where I lived until I was six years old had about 30 apartments 2/3 of which were occupied by Portuguese immigrants, all from the same geographical area of the deep northern Minho region (Arcos de Valdevez, Ponte da Barca etc.).

In the few square miles of South Norwood (a part of town) lived a small community of Portuguese people who liked to know eveything about everyone when they got together at the Portuguese American Club for the big Saturday night dinner and dance. Dances that were to the tune of Marco Paulo or Quim Barreiros or even better the "concertina".

I could easily distinguish a Portuguese immigrant´s house from among the many houses on any given street. Hanging in the windows were the lace and organza-with-cutouts-of-flowers-or-butterflies-or-both-curtains...Made in China. These were sold in shops owned by Portuguese immigrants as were the sofas and lamps and tables that my parents bought.

The house of a Portuguese immigrant usually had vinyl siding, meaning that it was not a house where you saw the wood or bricks. The siding was usually of bright colors....white, yellow, greenish blue. But the major clue that it was a casa Portuguesa was the statue in the front yard. Usually, it was the Lady of Fatima but it could be also be Stº Antonio or Jesus. Sometimes it was just a decorative garden statue like a deer or a donkey. Here is an example that Sushiesque captured in Somerville, a town near Boston with many Portuguese houses.

I forget what happened to those sofas. I remember them fondly. I remember remember and miss them fondly.

26/02/2006

recipe

I am trying to research and perfect recipes for when I eventually open our tea house. Meanwhile, I share these easy recipes that make my life a little easier. I cook lunch everyday so I like things that are simple to make. If anyone would like to share with me a recipe you can email me at osbravosarrobahotmail.com or with any questions.

Mushrooms are a good alternative to meat and a good source of vegetable protein. They are also very good for the immune system.

Receita Fungo Fácil

o vosso funghi preferido (2 para cada pessoa )

que seja um destes

o cogumelo portobello ou de pé roxo.

muito alho fresco bem cortado- uso pelo menos uma cabeça de alho pequena para 4 fungos

tempero preferido- rosmaninho, coentros, oregões, mangericão, salsa ou todos um bocado. Secos até são preferidos porque vão ao forno.

azeite

2 colheres de sopa de mostarda diluida em 25ml de agua

queijo fresco mozzarella ou requeijão ou queijo fresco de cabra alentejano etc.

Lavam-se os mushrooms e depois secam-se com toalha. Numa travessa colocam-se os fungos (a parte lisa para baixo). Por cima rega-se com azeite. Deitar os temperos e colocar por cima dos cogumelos o queijo. Depois regar com o molho de mostarda (a da marca Calvé é boa). Forno médio-alto (pré-aquecido) 15-20 minutos. Os mushrooms estão com uma cor escura e moles.

Eu servi com bróculos e arroz integral (fácil de fazer em panela de pressão e mais saudavel) -30 minutos na panela de pressão.

Arroz

na panela de pressão coloque o arroz e o dobro da agua e deitar o sal mais ou menos para temperar. quando a panela começa a largar a pressão cozer mais 30 minutos. escoar o arroz e depois coloque numa travessa e vai ao microondas 5 minutos para secar. Faço sempre "extra" para ter para outro almoço/jantar.

chocolate

Regina

Valhrona

Pantagruel

Hershey´s

I´m not picky as long as it is dark chocolate.

24/02/2006

coffee

a little late for the series done on reflective surfaces at the Self Portrait Tuesday blog back in December.

There is also a site on flickr photo sharing called coffee addicts.

I´m definitely one.